Cafe Wayan
Cooking Classes:
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Entering Cafe Wayan off bustling Monkey Forest Road today, you will find yourself within tranquil gardens with pavilions amongst lotus ponds.  Offering traditional Balinese, Indonesian and western dishes along with fresh baked breads and desserts from our bakery, guests have come to enjoy our relaxed atmosphere for over 20 years.

Our story goes back to 1980 when Ibu Wayan had a small warung - a little bamboo hut of a food stall. Ibu Wayan sold coffee to the rice farmers and made black rice pudding on what is now Monkey Forest Road.
Ibu means "mother" in Indonesian and she has always loved to cook sharing her joy for food. As more tourists began to visit, Café Wayan officially opened with six tables in 1986 along with two simple guest bungalows. Ibu was keen to learn about food from different cultures from many friends who came to stay, so the menu expanded to include western dishes so long-term visitors would not miss their own food.  
Ibu’s husband Ketut, a traditional artist, began expanding the gardens and designing the Alam Indah family accomodations. See more below and on our Photo Gallery.

In 2014, Cafe Wayan celebrated 28 years!

We have been so happy to welcome guests to experience our Balinese hospitality.
Enjoy a meal with us in an intimate garden pavillion. We are also happy to cater to special groups or events.

Our Menu includes Indonesian and Balinese food, Thai-style Curries,
a wide range of Western dishes and seafood including a specialty, Prawns ala Ketut.
Pasta and Pizza, Fresh Salads and Vegetarian selections.
Daily Specials and Heavenly Home-Made Desserts that go beyond Death by Chocolate Cake!

Sunday evenings we offer a Traditional Balinese Buffet so you can enjoy the variety of flavours of our food along with Bali tinglik music in our garden.
Balinese Smoked Duck or Indonesian Rijstafel may be ordered for any day with 24 hours advance notice


“Our favorite spot in Ubud was Café Wayan on Monkey Forest Road with its bakery in front, its little rooms out back that overlooks a rice-paddy, and its gracious hostess Wayan. Her menu ranges from shrimp with snow peas, cashews and spices, to traditional smoked duck, which must be ordered 24 hours in advance. Wayan takes pride in pleasing people who are long time missing their food also with her home-made breads and Death by Chocolate Cake."  
Food and Wine Magazine

  

                                              

                                        Café Wayan  is Open Daily for Breakfast, Lunch and Dinner                                        A sumptuous Traditional Balinese Buffet is served on Sunday evenings.
                                   We are also happy to cater to special groups or events.

                                             Find us on Monkey Forest Road, half-way between the football field
                                      
and the Monkey Forest.

                                     Tel and Fax:   +62 (0)361 - 975447
                                        Email:  cafewayanbali@gmail.com

 

 

For Google Map: CLICK HERE 

 

Cafe Wayan  is also on Lombok!
Located  on the Batubolong Road just south of Sengiggi Beach Tel: +62 (0)370-693098.
Ibu Wayan’s second daughter Kadek and her husband Putu are also now looking after Alam Gili on Gili Trawangan Island off the northwest coast of Lombok. 7 cozy accomodations on the northern quiet shore of the island. No motorized traffic- transport is by horsecart, bicycle, or on foot... enjoy a relaxing time by the sea with gorgeous water, snorkeling and diving. 
For more info: www.alamgili.com


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