Monkey Forest Road, Ubud-Bali|
Where it all began
Cafe Wayan started as a small warung - a little bamboo hut of a food stall where Ibu Wayan sold coffee to the rice farmers
and made black rice pudding on what is now
Monkey Forest Road. Ibu also means "mother" and she has
always loved to cook. As more tourists began to visit, Ibu was also keen
to learn about food from different cultures as well.
Since 1986 many visitors
have come to enjoy her food and the atmosphere of Cafe Wayan. Ibu’s husband Ketut,
a traditional artist, began designing the gardens and the Alam Indah
Entering Cafe Wayan from bustling Monkey Forest Road today, you
will find yourself within our tranquil gardens with seating in
pavilions amongst lotus ponds.
Our menu includes Indonesian food, Balinese and Thai-style Curries,
a wide range of Western dishes and Seafood including our specialty
Prawns ala Ketut.
Fresh Salads and Vegetarian selections.
Daily Specials and Heavenly Home-Made Desserts
that go beyond Death by Chocolate Cake!
Traditional Balinese Food is prepared mostly for ceremonial occasions
and requires much preparation. On Sunday evenings
we offer a Traditional Balinese Buffet
for you to enjoy the variety of flavours of our food.
Balinese Smoked Duck or Indonesian
Rijstafel may be ordered for any day with 24hours advance notice.
You may click at the bottom of this page to view
more photos on the
Cafe Wayan Photo Gallery
Cafe Wayan Cooking Classes
Ibu Wayan's daughter Wayan Metri
and her staff are also happy to share their love of Balinese and
Indonesian food with you!
Cooking Classes are conducted on request
in the gardens of Laka Leke -
the sister restaurant of Cafe Wayan in Nyuhkuning
nearby Alam Indah.
For Cooking Class Menus: CLICK HERE
For Cooking Class Reservations:
Tel Laka Leke: +62 (0)361-977-565
or by email for more information:
For Cafe Wayan Table Reservations:
Tel and Fax:
+62 (0)361 - 975-447
if no reply:
- “Our favorite spot in Ubud was
Café Wayan on Monkey Forest Road with its bakery in front, its
little rooms out back that overlooks a rice-paddy, and its gracious
hostess Wayan. Her menu ranges
from shrimp with snow peas, cashews and spices, to traditional
smoked duck, which must be ordered 24 hours in advance.
takes pride in pleasing people who are long time missing their food
also with her home-made breads and Death by Chocolate Cake."
and Wine Magazine
is Open Daily for Breakfast, Lunch and Dinner
A sumptuous Traditional Balinese Buffet is
served on Sunday evenings.
Find us on Monkey Forest Road,
half-way between the football field
and the Monkey Forest, next to Kajane.
Tel and Fax:
+62 (0)361 - 975447
* Click for Cafe Wayan Photo
For Google Map: CLICK
the Batubolong Road
of Sengiggi Beach Tel: +62 (0)370-693098.
Ibu Wayan’s second daughter Kadek and
her husband Putu are also now looking after
on Gili Trawangan Island off
the northwest coast of Lombok
7 cozy accomodations on the northern quiet shore of the island. No
motorized traffic- transport is by horsecart, bicycle, or on foot...
Enjoy a relaxing time by the sea. Gorgeous water, snorkeling and diving.
For more: info, Click on:
* Click for Cafe Wayan Photo Gallery