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Café Wayan |
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Where this all began - Ibu Wayan’s Café started as a small Warung - it
was a little bamboo hut of a food stall where Ibu Wayan first sold coffee to the rice farmers on what is now Monkey Forest Road.
Ibu also means “mother” and Ibu’s husband Ketut, a traditional artist began designing accomodations and gardens.
Ibu Wayan and Pak Ketut have now created a network employing over 130 staff and contributing to their communities.
Balinese Cooking Classes!
Ibu Wayan's daughter Wayan Metri is now
also happy to share her love of Balinese food with you!
Cooking Classes conducted on request in the gardens of
Lake Leke restaurant in Nyuhkuning nearby Alam Indah-
please ask for more information!
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- “Our favorite spot in Ubud was
Café Wayan on Monkey Forest Road with its bakery in front, its
little rooms out back that overlooks a rice-paddy, and its gracious
hostess Wayan. Her menu ranges
from shrimp with snow peas, cashews and spices, to traditional
smoked duck, which must be ordered 24 hours in advance. Wayan
takes pride in pleasing people who are long time missing their food
also with her home-made breads and Death by Chocolate Cake.”
- Food and Wine Magazine.
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Café
Wayan is Open Daily for Breakfast, Lunch and Dinner
A sumptuous Traditional Balinese Buffet is
served on Sunday evenings.
Tel and Fax:
(+62) (361) 975447
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Cafe
Wayan
is also
on
Lombok Tel: (+62) (370) 693098
Ibu Wayan’s second daughter Kadek and
her husband Putu look after you on the Batubolong Road
just south
of Sengiggi Beach or
on Gili Trawangan Island off
the northwest coast of Lombok where Alam Gili
has opened 19 December !
7 cozy accomodations on the northern quiet tip of the island- no
motorized traffic- transport is by horsecart, bicycle, or on foot...
enjoy a relaxing time by the sea- gorgeous water, snorkeling and diving.
Click on the Alam Gili page for a preview.
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